Foodwise, the festival promised a giant street-cooked Paella for 500, public breakfast celebration of tuna and snail stew, two different sausage festivals, a Vermouth tasting, a Vermouth and mussel tasting, a 150 meter long cake, omelette tasting, another sausage tasting, another Tuna and Snail Stew, a cheese and wine tasting, a Tapas tasting, and yet another Tuna and Snail Stew-off!! Damn! they love their Tuna and Snails!
So how to cook Paella for 500.
Light a gert big fire under a gert big pan. Tip in 25kg of shellfish and get someone to start stiring with and oar.
Get a man in a white jumpsuit to chuck in chopped onions, tomatoes and about 50 kg rice.
Lubricate Rice with buckets and buckets of hot stock.
Lubricated workers so they don't dry out!!!
Serve up to the waiting crowd