Foodwise, the festival promised a giant street-cooked Paella for 500, public breakfast celebration of tuna and snail stew, two different sausage festivals, a Vermouth tasting, a Vermouth and mussel tasting, a 150 meter long cake, omelette tasting, another sausage tasting, another Tuna and Snail Stew, a cheese and wine tasting, a Tapas tasting, and yet another Tuna and Snail Stew-off!! Damn! they love their Tuna and Snails!
So how to cook Paella for 500.
Step 1:
Light a gert big fire under a gert big pan. Tip in 25kg of shellfish and get someone to start stiring with and oar.
Step 2:
Get a man in a white jumpsuit to chuck in chopped onions, tomatoes and about 50 kg rice.
Step 3:
Lubricate Rice with buckets and buckets of hot stock.
Step 4:
Lubricated workers so they don't dry out!!!
Step 5:
Serve up to the waiting crowd
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